{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://lapl.aviaryplatform.com/iiif/xg9f47k40z/manifest","type":"Manifest","label":{"en":["LAPL Community Histories -  Chang Hun Kang (Choeng Wun Buffet)"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/200/original/lapl_logo.png?1628076950","metadata":[{"label":{"en":["Agent"]},"value":{"en":["Tien Nguyen","Chang Hun Kang"]}},{"label":{"en":["Date"]},"value":{"en":["2025-08-07"]}},{"label":{"en":["Description"]},"value":{"en":["Chang Hun Kang, owner of Choeng Wun Buffet, is interviewed by Tien Nguyen, Los Angeles Public Library Creator in Residence. The interview was conducted on August 7, 2025 at Choeng Wun Buffet, located at 944 N. Western Ave, Los Angeles, CA 90029."]}},{"label":{"en":["Format"]},"value":{"en":["MPEG-4"]}},{"label":{"en":["Type"]},"value":{"en":["TheirStory"]}}],"summary":{"en":["Chang Hun Kang, owner of Choeng Wun Buffet, is interviewed by Tien Nguyen, Los Angeles Public Library Creator in Residence. The interview was conducted on August 7, 2025 at Choeng Wun Buffet, located at 944 N. Western Ave, Los Angeles, CA 90029."]},"provider":[{"id":"https://lapl.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["Los Angeles Public Library"]},"homepage":[{"id":"https://lapl.aviaryplatform.com/","type":"Text","label":{"en":["Los Angeles Public Library"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/200/original/lapl_logo.png?1628076950","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/302/537/small/Choeng_Wun_Buffet_exterior.jpeg?1770825990","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537","type":"Canvas","label":{"en":["Media File 1 of 1 - open-uri20260211-1103947-6mbwty.mp4"]},"duration":2433.536,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/302/537/small/Choeng_Wun_Buffet_exterior.jpeg?1770825990","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/content/1","type":"AnnotationPage","items":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-lapl.s3.wasabisys.com/collection_resource_files/resource_files/000/302/537/original/open-uri20260211-1103947-6mbwty.mp4?1770825749","type":"Audio","format":"audio/mp3","duration":2433.536,"width":640,"height":360},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537","metadata":[]}]}],"annotations":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729","type":"AnnotationPage","label":{"en":["TheirStory Transcript (Paragraphs with Speakers) [Transcript]"]},"items":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Do you mind stating your name for the record?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=0.76,2.88"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, no problem. Just call me like Mr. Kang.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2.92,6.514"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Thank you. Can you say your full name?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=7.76,9.84"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Chang Hun. Last name, Khang.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=10.32,12.881"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e When did you come to Los Angeles?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=14.84,17.08"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I came here, 1997.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=17.96,21.8"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e 1997.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=21.84,22.68"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e My age is 25 years old. From Korea. I was working for Samsung in 1985.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=22.72,34.84"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=35.16,35.56"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So I worked there about one and a half years. But my girlfriend wants to immigrate. My girlfriend's family, whole family, immigrate. So she was my first love. I couldn't lose her. So, I quit, and I followed her to America.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=35.92,58.44"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Aw. Is that right?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=58.68,59.48"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/12","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=59.52,60.16"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/13","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=60.75,61.19"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/14","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Then, you know the LA riot?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=61.99,67.464"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/15","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=67.95,68.43"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/16","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e We have a LA riot, 1992, right?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=69.11,71.417"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/17","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=73.55,73.91"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/18","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e My father-in law—so my wife, I married in 1986, with her, okay?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=74.31,82.577"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/19","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. So you were still in Korea when you married her?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=84.35,86.99"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/20","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. She come back to marry me.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=89.39,92.116"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/21","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, she came back to marry you!","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=92.35,94.05"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/22","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Just to marry.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=94.11,95.11"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/23","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e So she was here already?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=95.11,96.19"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/24","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. When I come here, she—one year before. And then my wife's father was a victim of LA riots.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=96.23,113.317"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/25","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, no.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=113.43,114.11"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/26","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So she got the fire on her business. He used to have a restaurant, too. That restaurant burned down. The government make a disaster loan, FEMA. So I'm the eldest son-in-law. The other siblings or brothers, all of them, is a student, so I have to help him. So we got the SBA loan from the government because of the LA riots, and we opened this restaurant 1992, my father-in-law. By my father in law.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=114.91,160.37"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/27","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=160.65,161.13"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/28","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And then that was the first all first all-you-can-eat Korean barbecue. 1992.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=162.13,175.65"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/29","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e 1992?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=175.69,176.57"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/30","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. So first time, we're doing pretty good. And then other restaurants take a look at us. And they copy our, you know, the business style, but they cannot do like a buffet. So they just change, that is all you can eat. So the difference between ours and theirs is they serve. But this one is the customer pick up by themselves, cook by themselves, and whatever they want, they can pick how much they want. They can pick. You know what I mean? Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=176.61,234.2"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/31","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e But all you can eat is, you know, just the customer can eat what they serve. We have many kind of barbecue, and then they make some fusion food or something like that. But we are really, really authentic Korean food, like pumpkin porridge and wrapped with a lettuce wrap. And acorn jelly.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=234.48,266.86"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/32","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yes. Love acorn jelly, actually. Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=266.9,270.06"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/33","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Dotori-muk. Like real Korean food. So I know somebody like fusion food. But we truly want to let them know about Korean food. Real Korean food. So it was pretty okay. But in 1998, something like that, my father-in-law and my mother-in-law, they want to retire. So my wife have to handle this.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=270.7,311.73"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/34","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, yeah?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=311.77,312.404"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/35","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e When my father opened this business, my wife was working here like a owner, instead of her father. But actually, legal owner changed in 1998 to my wife.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=313.85,340.13"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/36","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I see, so you formalized.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=340.17,341.53"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/37","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. So, like, same form, same style. But we're keeping—make food, more variety. More menus and then trying to do very clean. And kind to customers. So it was pretty good. But we get over the, you know, 1998 IMF in Korea. We have a lot of travelers here. So 1998, there was IMF in Korea. No traveler coming at all. So that time we had a hard time.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=344.17,393.12"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/38","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=393.6,393.96"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/39","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And 2004, you know, crazy cow disease. Do you know that?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=394.72,401.874"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/40","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah, yeah, yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=405.04,406.28"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/41","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That happened. Nobody eat the meat.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=406.88,410.2"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/42","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Mad cow, yes! Mad","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=412.36,413.305"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/43","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e cow, yes. 2004.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=413.305,414.16"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/44","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e That's right. Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=414.2,415.44"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/45","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e We, me and my wife— I am a realtor, actually. Selling houses. So she had some difficulties. She already discussed the difficulties with me. So, we thinking together, what should I do? But we get over the mad cow disease. 2008, Lehman Brothers. Right?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=415.48,448.94"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/46","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e 2008. Yeah. Horrible, for everybody. Financial","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=452.46,454.221"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/47","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e crisis. So that time, we get over it. Right now, I think from the start right now, it's about 32 years. As you see, I don't know, as you see, interior is pretty old, but we make it clean. [laughs] You know what I mean?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=454.221,482.49"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/48","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I do know what you mean. It is charming about it, though.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=482.53,484.73"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/49","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e It's not fantastic. It's not something automatic or something, like, you know, new order system. No, we don't have that one. Okay? No TV. We just have music like 1980s, 1990s. Right? So, yeah. Still.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=484.77,508.53"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/50","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=510.77,511.37"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/51","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Still working like that.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=511.53,512.73"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/52","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=513.69,514.169"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/53","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e But right now, I really, really had a hard time.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=514.45,519.09"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/54","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e No kidding. I could believe it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=519.13,520.69"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/55","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I don't know what's the reason, but you know what? Right now, all restaurant business.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=521.37,528.09"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/56","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e All restaurants, yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=528.29,529.62"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/57","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Collapse. And then all other—employees costs going up, rent. Rent goes up. All the material goes up. Hardly, I cannot resist right now. Almost.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=532.25,549.71"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/58","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=549.75,550.19"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/59","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I mean, almost at the end in my position right now. I feel like I'm the edge of the cliff. Somebody just push, then I can fall down.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=551.07,565.63"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/60","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Very stressful. I'm so sorry. Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=566.35,567.83"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/61","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So anyway, still I'm doing my best to do this. Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=567.87,574.79"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/62","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e It is a lot.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=576.11,576.91"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/63","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. But I love these business.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=579.95,586.039"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/64","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=586.19,586.67"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/65","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I'm so happy. The customer satisfied with our service, and they say, 'Oh, delicious. I'm so happy with this meal.' Customer say it like this, I'm also happy too. And then, you know, my wife? I met her when I was 19 year old freshman in Korea. She was so beautiful. I don't know, somebody didn't say like that, but for me, she was so beautiful. She was all to me. That's why I quit everything in Korea and come to America to start working like a dishwasher or something like that.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=587.95,648.74"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/66","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Just start all over.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=648.78,649.86"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/67","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e As I say, I'm working, the Samsung. So my father, my family is really, really against our marriage.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=651.14,662.8"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/68","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Really?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=663.16,663.76"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/69","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. But, you know, I say I cannot live without her just one day. So I'm sorry, mom, I have to marry. I come to America. I don't know. It was really nice for—you know, the best thing I do in my life—I'm still thinking same like that. The best thing I did in my life for me is the marriage with her. I'm still thinking like that. Okay?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=663.96,704.114"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/70","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I'm going to cry. That's so sweet.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=705.84,707.4"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/71","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e But I lost everything in 2019. So at the funeral, I promised to everybody, I'm going to keep and protect whatever she left to me. So after she left me, I decide, I take over this restaurant.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=709.32,737.47"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/72","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I see.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=737.63,738.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/73","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I was just helping, you know, whole years. But as the owner, I'm doing this as a pretty, pretty hard job to me.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=741.47,753.95"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/74","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e So hard.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=754.03,754.55"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/75","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Nobody help me. I don't know any food. I know I used to work the white collar in Korea. I never been in kitchen.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=755.11,767.19"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/76","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. I was going to ask, what did you do at Samsung?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=767.23,769.27"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/77","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Samsung?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=770.11,770.625"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/78","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e When you were at Samsung, what was your job there?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=770.63,772.58"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/79","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e It's a sales department.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=773.34,774.54"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/80","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Sales department. Okay. Very different than a restaurant.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=774.62,778.06"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/81","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, yeah. Never been in kitchen, you know. In the Korean custom the man—it doesn't look good, man working in kitchen. That's a Korean custom. So, 2020 and Corona coming. Pandemic stopped.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=778.42,802.34"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/82","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e So many things.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=803.1,803.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/83","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So the chef quit job, so I really really had a headache. Shut down the business. This is a buffet. So we cannot make like, you know, outside street food. I cannot make it, but I change, like a lunchbox.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=804.9,830.02"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/84","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. Okay. Still a good idea. That's a good idea.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=830.38,835.28"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/85","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Selling 100 [in] one day. Cost about 300, one day.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=835.32,843.88"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/86","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. Losing money.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=845.04,846.087"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/87","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. But I keep on open this business during the pandemic, too. And then there was no chef. So I starting the food. Do you know kimchi?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=846.16,861.32"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/88","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I do know kimchi. Yes. All different types of kimchi.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=861.36,863.8"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/89","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Nobody teach me how to make it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=863.84,866.4"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/90","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e So what did you do? Did you learn?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=867.92,870.96"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/91","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I studied. I studied and go and try, tens of times.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=871.0,876.6"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/92","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=876.64,877.08"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/93","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Then I make it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=877.56,878.44"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/94","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Then you made it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=878.48,879.24"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/95","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Everybody say it's delicious.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=879.8,881.52"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/96","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, good!","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=881.64,882.234"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/97","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e 'Really? It works?' So after that, I make other Korean food by myself. I think to keep this business, I did all I can do. More than I can do. But after my wife left, this business, during the pandemic, I got about, 400 to 500,000 from the government.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=883.04,923.59"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/98","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=923.63,924.03"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/99","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And that was the loan. And then the support is around 300,000.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=925.63,935.95"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/100","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=935.99,936.39"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/101","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So total, more than $800,000 after pandemic start. Nothing I have right now. That means that was all the loss. But still, my employee is working happy, they can make money. Even though I don't get any profit from this business. And then, you know, I'm here. I can still feel my wife in here. So as I told you, I'm doing a realty business. So for my life, I can make money from the real estate business, so I can manage my life selling home, buying home with commission. But from this business, for about 4 to 5 years, I couldn't make any dollars from this business. But, you know, I come here 365 days a year.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=936.91,1012.24"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/102","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e And you're working probably 18 hours a day.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1013.04,1015.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/103","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. And then, after my wife left me, I went to my wife every morning for 5 years. So in the morning, go to my wife and come here. That was my normal—that used to be my routine. But after 5 years, I'm angry, you know? It's getting harder, all the situations. Yeah. I'm angry at—I think after five years, I think I really want something happen to me.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1018.36,1081.11"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/104","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e What do you mean? Like something like ...?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1082.23,1085.71"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/105","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I want her back. Crazy, huh?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1087.87,1091.51"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/106","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e No. Not crazy.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1091.55,1092.83"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/107","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I'm crazy.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1093.39,1094.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/108","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Not crazy.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1094.51,1095.39"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/109","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I want her back. Something, you know, in the movie.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1095.75,1099.75"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/110","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. You travel and then you bring them back.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1099.87,1103.317"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/111","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I want something happen. But it doesn't change anything in real life. So I think I have to—no, no, I don't want to forget about her. I just keep remembering her. But my life should be changed. Not like this way, for the future.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1103.71,1129.05"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/112","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. I understand.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1129.09,1130.25"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/113","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So, anyway. All the businesses have to make a profit.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1132.09,1141.73"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/114","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1141.77,1142.21"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/115","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And especially restaurant, to make a profit, material cost should be 30% or less.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1142.73,1154.81"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/116","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e That's what they say, yes. I've heard that too. Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1155.05,1157.85"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/117","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Our restaurant material cost very high.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1159.05,1163.97"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/118","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Is that because the meat is high?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1166.33,1167.564"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/119","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That means we are using a very good materials. We don't, you know, make false—we say, this is short rib, then short ribs.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1168.73,1184.591"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/120","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1186.65,1187.05"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/121","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e But some restaurants say this is short ribs, but they don't make this short rib with short rib. Something else make it looks like a short rib. That means material costs are very high. That means, very good price, I mean, for the customer. And then—I don't know what to say.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1187.36,1215.48"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/122","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e That's okay. I'll ask you more questions if it helps.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1215.52,1217.88"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/123","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So, I don't know. Keeping trying to save the money. Anything, you know, if I can I would do it by myself, to fix something. You know, air conditioning problems. I'm not a technician, but, you know. YouTube, find out how to fix it. Yeah, I do most of them. I did it to save cost.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1219.24,1247.66"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/124","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1247.7,1248.1"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/125","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I'm telling you right now, almost, it is in my limit, so I don't know how long I can survive more.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1250.26,1259.42"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/126","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yes, I totally understand that. It's so hard, and you've been doing this for so long. And it's one reason why I like talking to you for this. That means in the future, somebody can listen back to it, too, you know, and learn from it as well. Just a quick question: So you and your wife took this in— or your father-in-law at '92, is that right? But the restaurant opened in '85. Was there another owner?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1260.66,1295.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/127","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. Another owner. That was not the Korean barbecue.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1298.42,1300.38"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/128","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, it wasn't a Korean barbecue.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1300.42,1301.66"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/129","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That's a Korean food buffet.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1301.7,1304.18"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/130","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Ah, okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1304.42,1305.62"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/131","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Not this grill in the table.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1305.93,1307.49"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/132","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay, so what did they—was it seafood? Was it vegetables?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1307.53,1310.13"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/133","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Korean food.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1315.01,1315.15"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/134","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Just Korean food? Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1315.15,1315.255"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/135","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e What","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1315.255,1315.258"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/136","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e kind of Korean food? Short","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1315.258,1315.277"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/137","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e ribs. Here is the raw Korean short ribs: Right now, pick up short ribs here. But at that time, there was a corner, there was one grill, somebody standing there, barbecue, and [if] customer want it, pick up.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1315.277,1332.182"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/138","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, I see.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1332.49,1333.85"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/139","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And then this restaurant changed like 1991, something like that, with this style.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1334.77,1341.45"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/140","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1341.49,1341.85"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/141","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And right after, I don't know what happened, the former owner leaving here, so we take over this right away.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1342.29,1351.57"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/142","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, I see, I see. So it was just a buffet. You go there, they cook it for you, you pick it up.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1351.81,1357.69"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/143","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. That's the first Korean buffet, too.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1357.73,1361.251"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/144","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, is that right? That was the first Korean buffet? Wow.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1362.05,1365.31"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/145","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e 1985. The same name. Just change to the all-you-can-eat barbecue, barbecue buffet.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1365.99,1371.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/146","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Right? That makes sense. So they were the first buffet—because I also have seen other buffets. So they started the buffet idea, other people started doing that, too. Interesting. Do you know how they got that idea to do that? Was that like a popular way of eating, with the buffet?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1371.59,1388.91"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/147","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I don't know. At that time, that time is in Korea, all-you-can-eat going to start.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1391.15,1399.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/148","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Ah, I see. So then they brought it here. I see.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1399.27,1402.75"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/149","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e And they show us how to do, then, you know.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1402.79,1407.07"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/150","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I see. Do you remember what else they served, besides short rib?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1407.99,1411.41"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/151","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Excuse me? Do","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1412.59,1413.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/152","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e you remember anything else they served, besides the short rib? Was it soup?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1413.23,1418.336"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/153","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e When? The first time? The","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1418.87,1419.75"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/154","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e first time.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1419.75,1420.35"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/155","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Like a porridge.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1421.99,1423.55"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/156","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Porridge, yeah. Pumpkin","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1423.79,1425.1"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/157","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e porridge. And I cannot remember. I just remember the short rib over there and you know bindaetteok? Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1425.1,1435.62"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/158","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Do you know bindaetteok? I","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1436.06,1436.86"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/159","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e do know bindaetteok. Yeah,","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1436.86,1438.014"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/160","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e bindaetteok served over there. That's two things I can remember that time I was here as a customer.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1438.014,1446.34"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/161","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e As a customer?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1446.38,1447.02"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/162","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1447.06,1447.58"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/163","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e All right. Did you like it?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1447.7,1449.06"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/164","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. The point is, my mother-in-law, whenever she came here to eat, she said, 'Ah, I want to do business like this. I want to do business like this.' She always said, when she came here as a customer. Finally, they want to do this. So first they start. I said it's too much risk. I'm against it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1450.18,1484.13"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/165","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. Because you're not wrong. It's very—a lot of risk.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1484.17,1488.33"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/166","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I made a, you know, report. Four to 6 months: How much should be, how much expected cost. And then if we cannot sell this within 6 months, we have to close. I explained to my father-in-law, mother-in-law. But she still want it. So, okay. Let's go.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1488.73,1513.49"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/167","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow. Did they do restaurants before? Was this the first restaurant?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1514.49,1519.406"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/168","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. They did it before.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1520.09,1521.17"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/169","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e They did do it before.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1521.29,1522.13"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/170","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That's why she— burned down the restaurant and the LA riot.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1522.17,1527.204"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/171","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh yeah, okay. Okay. It was her restaurant. Yes, that's right, I remember. But","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1527.41,1530.69"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/172","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e none like this.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1530.69,1531.33"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/173","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. Wow.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1532.13,1533.37"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/174","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Something very small.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1533.41,1534.65"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/175","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. When you took it over, when you and your wife took it over, did you do all you can eat with the meat? Did you do that right away, or did you keep the same menu as it was before?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1535.25,1547.562"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/176","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e What do you mean?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1549.23,1549.71"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/177","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Like the menu, was it the same—when you when you started the restaurant, when you took it over, did you keep the menu the same or did you change the menu?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1549.75,1557.344"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/178","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. Same menu.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1559.39,1561.71"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/179","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Same menu. And then the grills were already here.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1561.75,1564.194"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/180","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1564.27,1564.79"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/181","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e So you put the meat out, and people would stock up and eat.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1564.83,1568.51"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/182","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. What","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1568.59,1568.91"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/183","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e was the response? In the beginning, you said six months. Did it make a profit in six months? Did it meet the your plan?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1568.91,1576.15"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/184","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So. 1992, around November. First month, we make a profit.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1576.75,1587.31"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/185","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow. First month?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1587.35,1588.51"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/186","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1588.71,1589.19"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/187","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow. Wow. Who was your customers?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1589.39,1593.03"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/188","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Korean.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1593.67,1594.23"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/189","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1594.63,1595.07"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/190","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e First time? Most of Korean, but right now, 50/50.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1595.31,1598.557"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/191","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. Can I ask you about in the very—in the beginning, when you started the all you can eat, what did you serve? What was on the table for people to get? I know you had soup. You had different types of meat?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1599.91,1613.534"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/192","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1614.38,1614.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/193","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e What kind of meat did you—","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1615.3,1616.6"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/194","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Bulgogi. Almost the same—","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1617.5,1618.454"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/195","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e As now?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1618.66,1618.76"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/196","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, but we add more later.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1619.22,1622.047"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/197","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, so what did you add? What did you add later?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1622.18,1624.5"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/198","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e At that time, the main is the short ribs. Right now, we add boneless short ribs. And then many things, the Korean sides.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1625.06,1640.547"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/199","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, like the banchan?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1642.14,1642.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/200","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, banchan. We add more. And then something like a pineapple, fruit. That was a can, but right now it's fresh.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1642.9,1653.7"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/201","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Nice.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1654.38,1654.82"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/202","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. We add some side and more items. Right now, we have—there is tongue, and there is shrimp and baby octopus. That's all added and new. And acorn jelly and squid, fried. Something we add, keep on more variety.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1657.9,1686.64"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/203","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Right. What's your most popular thing? What does everybody always go and get?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1686.68,1690.82"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/204","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Kimchi.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1691.44,1692.08"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/205","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Your kimchi that you made.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1693.96,1695.28"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/206","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. Yeah. Somebody want me to sell it, but no, no, I just give them.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1695.32,1701.634"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/207","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Is there a secret to your kimchi? You don't have to say if it's a secret. But is there something special that you do to make it so good?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1703.52,1713.36"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/208","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I saw the YouTube. Around 50. I look at all the video, and I think which one I can do.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1715.96,1729.15"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/209","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1729.67,1730.11"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/210","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e There are many ways to make kimchi, but which one? The YouTuber, he's a very specialist about the food so I cannot—something I cannot do, whatever she did. So I try to figure out which one I can do and take out and mix it all the ways.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1730.31,1763.15"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/211","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1763.19,1763.63"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/212","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Mix and make it my own recipe. And try just one piece. Try. Everybody say good. Okay. Make it three. Good. Okay. One box. Good. All right. Three box  That's most of the food, I just learn from the YouTube.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1764.83,1795.54"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/213","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah, but you must have sohn-mat.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1795.58,1797.589"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/214","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Everything I saw the YouTube, I make my own recipe. You know, the sikhye?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1800.5,1808.361"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/215","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Sikhye? Sikhye.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1809.1,1809.961"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/216","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Sweet rice drink.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1811.02,1812.34"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/217","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh, yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1812.38,1812.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/218","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That's my own recipe, too.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1813.98,1815.901"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/219","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Is that right?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1816.34,1817.06"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/220","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1817.1,1817.54"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/221","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1817.58,1817.9"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/222","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Everybody say, 'How could you make that?' Yeah, it's pretty hard. I said, but, you know, the sweet rice drink is very hard to make it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1819.58,1830.7"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/223","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1830.74,1831.34"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/224","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e The Korean traditional drink. But everybody say that's better than before. Before means the chef making. Mine is better than chef make it. Kimchi and cold noodle, too. I make it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1831.46,1854.56"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/225","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e You make it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1854.64,1855.28"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/226","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So. Anyway, I try my best.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1856.68,1861.6"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/227","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e It sounds like it's pretty good, your best. It's pretty good. Before, was it all your wife's recipes? Your family-in-law's recipes?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1862.52,1871.52"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/228","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e My mother-in-law take care of the taste.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1873.88,1878.12"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/229","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Okay. Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1878.16,1880.24"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/230","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e My wife is just administration operation business and take care of the customers. You know, some customers came here, they make me crazy. She always laugh with the customers. So some 14 people come here about five years, six years? 'Hi. Long time no see. Where is your wife?' So I say. They couldn't eat, with the crying. So they make me crazy, too.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1881.08,1925.43"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/231","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. Of course. Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1925.47,1926.67"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/232","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Anyway, that was good attitude to the customer, my wife. Anyway. Yeah. That's the point. I cannot do better than my wife.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1929.03,1947.15"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/233","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e The talking to people?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1947.43,1948.571"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/234","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e [laughs] Yeah. I cannot do—I did whatever with numbering or whatever, but—no, not good. I think I'm very friendly, but ...","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1950.11,1967.142"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/235","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e It's a different thing. It's different to walk around like that. Do you think when people come here today, do they know how to do this? Have you noticed that more people know how to do this? Or do you still think that you need to teach people how to work the Korean barbecue and make their own?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1967.97,1988.77"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/236","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e So my wife never did it. But my major is business administration. I want contact with the customers. So when they're sitting here, they are eating I'm going around. And then when I take a look at the table, I think I know what they need. What is missing? Different than server. So I go to the table: 'I think you might need something, like salt and pepper, oil.' Then, 'Yeah, you want to try? Okay. Green onion. This green onion, we can make, like, a sweet sour spice. You want?' 'Yeah. Please.' Then we make it. And then sometime, they pick up the lettuce, but they don't bring the bean paste or something like that. Then I go to the table: 'Can I show you the Korean way to eat the barbecue?' 'Yeah, sure.' Then I bring the bean paste, garlic, the green onion here. Then you know, with a glove. 'Look at us here. Meat. This is marinated so you don't have to dip the salt and pepper. If it's pork belly, beef belly, something like that, you should put the dipping, the salt and pepper. Okay. Here. And then green onion here. The jalapeño, dipping the bean paste. Garlic, dipping the bean paste. All together. It's ready to go.' But my style. My own style, I want little rice added here.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1989.53,2120.14"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/237","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Oh!","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2120.26,2120.506"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/238","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Steamed rice. So steamed rice like this much. Then, say, 'There's one last step. Finish by this one bite. So to do that, this one, make it small. But remember, that is not what I'm saying.' You know the Hugh Jackman, X-Men?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2121.02,2148.25"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/239","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2148.29,2148.77"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/240","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e He invited his friend home. He prepared the Korean food. He explained how to eat Korean barbecue with the lettuce. He did lots of work, was finished by one bite. He said, okay? That's a real YouTube. Hugh Jackman, the YouTube.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2149.69,2168.37"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/241","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e That's so funny. 'Oh,","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2169.33,2169.99"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/242","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e really?' Then they try one bite. Then I say, 'Like this. Every bite is going to be different taste in your mouth.' 'Oh yeah. Yeah, yeah.' Then they bring the lettuce more, some other things, many things. There is, you know, onion, cilantro, and salt. Something I like the way, very delicious, then I want to tell them. So there's onion, cilantro, and sauce. Bring here and small bowl. Bring this one here. Dipping, and this onion here together. Then they try it all together. 'Oh. It's good!' I saw it like that.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2169.99,2230.24"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/243","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2230.32,2230.88"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/244","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2233.16,2233.6"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/245","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Wow. That's amazing. That sounds so good. You know, when people started grilling it themselves, were there a lot of questions about that? Or is that something that people just already, because most of your customers are Korean, so they already knew how to do it?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2233.64,2251.32"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/246","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, most of them, they knew it. But the server—server, first time, they put the meat in here. So, they serve it. We bring the scissors and the tong. Most of them, they do it. Oh","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2251.4,2269.38"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/247","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I see, I see. So they had no problem doing that. They would just get more meat whatever, and they come back.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2269.42,2274.074"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/248","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. Because,","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2274.18,2274.755"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/249","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e yes, because it was very different than other all you can eat now nowadays, they bring it to you.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2274.755,2279.74"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/250","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yes. I check it. What is missing in this table. So I think mostly, you know the Yelp, Google, they make a review: 'There's one good waiter in the restaurant. He's really nice.' Something like that. That was me. [laughs]","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2279.78,2310.655"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/251","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e I could see that. I could see that. Did you serve LA galbi right from the beginning?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2315.45,2321.53"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/252","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah, yeah. So","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2321.93,2322.97"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/253","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e it was already called LA galbi, then? Yeah. Because I'm always curious—","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2322.97,2327.885"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/254","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Yeah. That is our signature menu.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2328.41,2330.45"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/255","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e That's right. Yes. Were other places serving LA galbi at the time as well? Do you remember?","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2330.97,2336.81"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/256","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I don't think so. You","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2336.85,2336.97"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/257","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e don't think so? Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2336.97,2338.33"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/258","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Not all you can eat.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2338.81,2340.33"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/259","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2340.37,2340.85"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/260","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e You know, LA galbi right now, like this, around three piece, going to be $15. So I buy the galbi in the market, cook. My house, that is more expensive than eat it here.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2341.77,2369.81"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/261","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2369.85,2370.41"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/262","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e Because in the house, they bought lettuce. Anything extra, they buy it. Cost not that much. Eating here is cheaper.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2371.13,2383.47"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/263","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. Because I was very curious just about why it became called LA galbi.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2384.31,2394.79"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/264","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e I don't know why they call—there's many, you know, sauce. Many different sauce, but I don't know which one is good.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2396.79,2404.47"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/265","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eTien Nguyen:\u003c/strong\u003e Yeah. I'm trying to see—I think that's it. I mean, yeah, I just want to talk about the history of it.","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2408.95,2421.91"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/transcript/89729/annotation/266","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eChang Hun Kang:\u003c/strong\u003e That's all. That's a","format":"text/plain"},"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2423.51,2433.23"}]},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800","type":"AnnotationPage","label":{"en":["Auto-generated Index (2025-12-31 19:58:00) [Index]"]},"items":[{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/267","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Introduction and Personal Background","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=0.0,61.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/268","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker introduces himself as Mr. King, provides his full name, and shares details about his move from Korea to Los Angeles in 1997 at the age of 25. He recounts his early career at Samsung and the personal motivation behind his immigration, which was to follow his first love, who later became his wife. This chapter sets the stage for the personal and professional journey that follows.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=0.0,61.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/269","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Family Immigration and Early Restaurant History","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=61.0,162.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/270","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker describes his marriage in Korea, his wife's earlier immigration, and the impact of the LA riots on his wife's family. He explains how his father-in-law's restaurant was destroyed during the riots, leading to a disaster loan from FEMA and the opening of a new restaurant in 1992. The speaker, as the eldest son-in-law, took on a significant role in helping the family rebuild and start the business.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=61.0,162.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/271","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Creation and Evolution of the All-You-Can-Eat Korean Barbecue","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=162.0,372.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/272","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker details the innovation of launching the first all-you-can-eat Korean barbecue in 1992. He explains how their buffet-style service allowed customers to pick and cook their own food, differentiating them from other restaurants. The focus was on authentic Korean dishes, and the restaurant aimed to introduce genuine Korean cuisine to a broader audience, resisting the trend toward fusion foods.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=162.0,372.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/273","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Business Challenges and Economic Crises","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=372.0,460.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/274","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker recounts the various economic hardships the restaurant faced, including the 1998 IMF crisis in Korea, the 2004 mad cow disease scare, and the 2008 financial crisis. Each event brought significant challenges, such as a drop in travelers and customers avoiding meat, but the business managed to survive through resilience and adaptation.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=372.0,460.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/275","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Naming and Sauce Variations","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=460.0,514.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/276","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker briefly addresses the origin of the name 'LA galbi' and mentions the variety of sauces used in Korean barbecue. He admits uncertainty about which sauce is best, reflecting the diversity of flavors and preferences in Korean cuisine.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=460.0,514.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/277","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Current Struggles and Personal Motivation","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=514.0,579.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/278","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker discusses the current difficulties in the restaurant industry, including rising costs for employees, rent, and materials. He expresses feelings of being overwhelmed and on the brink of collapse, but also shares the satisfaction he gets from making customers happy. Despite the stress, his love for the work and the memory of his wife keep him motivated.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=514.0,579.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/279","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Personal Sacrifices and Family Story","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=579.0,709.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/280","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker reflects on his deep love for his wife, the sacrifices he made to be with her, and the opposition he faced from his family. He describes starting over in America, working menial jobs despite his background, and ultimately considering his marriage the best decision of his life. The passing of his wife in 2019 profoundly affected him, and he made a promise to continue her legacy by running the restaurant.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=579.0,709.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/281","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Taking Over the Restaurant and Learning to Cook","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=709.0,855.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/282","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"After his wife's death, the speaker took over the restaurant, facing the challenge of running it without prior kitchen experience. The COVID-19 pandemic forced him to adapt by offering lunchboxes and learning to cook traditional Korean dishes, including kimchi, through self-study and experimentation. Despite receiving government loans and support, he endured significant financial losses but continued operating for the sake of his employees and in memory of his wife.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=709.0,855.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/283","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Kimchi and Recipe Development","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=855.0,1132.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/284","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker discusses his approach to making kimchi and other Korean dishes, relying on YouTube videos and personal experimentation to develop his own recipes. He takes pride in the positive feedback from customers and has created unique versions of traditional foods like sweet rice drink and cold noodles, often surpassing the quality of previous chefs.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=855.0,1132.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/285","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Financial Realities and Cost Management","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1132.0,1285.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/286","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker explains the financial pressures of running a restaurant, emphasizing the importance of keeping material costs low. He notes that their high-quality ingredients result in higher costs, which benefits customers but strains profitability. To save money, he personally handles repairs and maintenance, learning from YouTube, but acknowledges that he is reaching his limit in terms of sustainability.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1132.0,1285.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/287","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Restaurant Origins and Menu Evolution","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1285.0,1576.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/288","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker clarifies the restaurant's history, noting that it originally opened in 1985 as a Korean food buffet, not a barbecue. He describes how the format changed in the early 1990s to include table grills and self-service barbecue, and how his family took over the business from the previous owner. The transition marked the beginning of the all-you-can-eat Korean barbecue concept.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1285.0,1576.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/289","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Early Customer Base and Menu Additions","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1576.0,1866.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/290","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The restaurant quickly became profitable, initially attracting mostly Korean customers. Over time, the menu expanded to include more items such as boneless short ribs, fresh fruit, seafood, and various side dishes. The speaker highlights the evolution of the offerings and the growing diversity of the clientele.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1576.0,1866.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/291","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Family Roles and Customer Service","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1866.0,1975.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/292","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker explains the division of labor in the restaurant, with his mother-in-law overseeing the taste of the food and his wife managing operations and customer relations. He acknowledges his wife's exceptional ability to connect with customers, a skill he feels he cannot match, despite his own efforts to be friendly and attentive.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1866.0,1975.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/293","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Teaching Korean Barbecue to Customers","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1975.0,2233.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/294","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker describes his proactive approach to educating customers about Korean barbecue, offering guidance on how to eat and enjoy the food authentically. He shares anecdotes about helping customers assemble the perfect bite and introducing them to traditional condiments and side dishes, enhancing their dining experience and cultural understanding.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=1975.0,2233.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/295","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Customer Experience and Signature Dishes","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2233.0,2408.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/296","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The speaker notes that most early customers, being Korean, were already familiar with grilling their own meat. He highlights the restaurant's signature dish, LA galbi, and points out the value of dining at the restaurant compared to preparing the same meal at home. The unique self-service format and quality ingredients set the restaurant apart from competitors.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2233.0,2408.0"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/297","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Closing Remarks and Invitation","format":"text/plain","label":{"en":["Title"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2408.0,2433.536"},{"id":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537/index/90800/annotation/298","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The conversation concludes with the speaker inviting the interviewer to experience the food firsthand, emphasizing that the best way to understand the restaurant's history and offerings is to try them personally. This closing sentiment encapsulates the speaker's passion for sharing Korean cuisine and culture with others.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://lapl.aviaryplatform.com/collections/2367/collection_resources/166237/file/302537#t=2408.0,2433.536"}]}]}]}